26cm Enameled Stock Pots Cast Iron Casseroles

Enamelware Stock Pots Description:

Made of durable cast iron with an easy-to-clean and naturally nonstick enamel finish, this classic cast iron casserole is perfect for roasting, slow cooking, simmering, sautéing, baking and more. Whether you’re making everyday one-pot meals or special Sunday roasts, this kitchen essential serves up consistently delicious results. Condensation rings on the underside of the heavy lid continuously circulate vapor back into the food in order to lock in vapor and flavor. Cast iron construction offers superior heat retention and continuous simmering away from fire, making it perfect for serving from oven to table. Energy and time-saving design improve the taste of food.

Advantages of the Enamelware Stock Pots:

1. Heat preservation and uniform heating. The material of the cast iron casserole is cast iron enamel material, which has the heat preservation performance and uniform heating performance of all cast iron pots. This performance makes you more comfortable when cooking.

2. Wide range of uses. Cast iron has great heat retaining abilities and can handle heat up to 500˚F; ideal for simmering, stewing, grilling, frying, braising, pickling, and chilled storage of food. Cast iron construction offers superior heat retention and continuous simmering away from fire, making it perfect for serving from oven to table. Energy and time-saving design improve the taste of food.

3. Compatible with all cooktops. Cast iron has great heat retaining abilities and can handle heat up to 500˚F; compatible with gas, electric, oven, stove and open fire cooktops. Cast iron exterior offers the benefits of even heat conductivity and distribution; the bottom may be darkened if it is used over an open fire.

4. Serve directly. Beautiful appearance and heat preservation of food, if you put it on the table, it will be a magical effect. It will not only increase the beauty of eating but also enjoy the deliciousness.